Mraz & Sohn
Brigittenau · 20th district · Vienna
A family restaurant run by Markus Mraz and his sons, known for playful, inventive menus far from the tourist centre.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
No reviews yet. Be the first to review Mraz & Sohn.
Write a review
Every review is checked before publication. Review policy
Source: Michelin Guide Austria 2026 (Vienna Tourist Board). Checked 9 October 2026. Gentlemen's Atlas is not affiliated with this venue.
More fine dining
Steirereck im Stadtpark
Vienna's most celebrated table, a glass-walled dining room on the edge of the Stadtpark. Heinz and Birgit Reitbauer cook modern Austrian cuisine from regional produce, and the restaurant is famous for its bread trolley and its cheese cart.
Amador
Juan Amador's restaurant lies in a vaulted cellar in the wine village of Grinzing, on the city's northern edge. Spanish-born, German-trained cooking of great precision, and one of only two three-star tables in Austria's capital.
Konstantin Filippou
Konstantin Filippou's Greek-Austrian tasting menus, served in a calm, modern room on the old city ramparts near Schwedenplatz.